The Texas Tomato Lover’s Handbook By William D. Adams A garden-grown tomato sliced and laid across a grilled hamburger … Sweet, plump cherry tomatoes in a crisp, green salad … Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta … Spicy tomato salsa … Savory tomato soup … Mmm, can’t you just taste those luscious tomatoes?
Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people tired of mushy, half-green, and tasteless tomatoes bought from supermarkets have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest juicy, red tomatoes a few weeks later – especially in Texas!
Bill Adams, former Harris County Extension Agent draws on more than thirty years’ experience to provide a complete, step-by-step guide to success in the tomato patch. Growing good tomatoes requires
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Cold frames (or hotbeds) are simple structures that have two main purposes, to act like miniature greenhouses to trap radiant heat and to provide protection and insulation from the elements. Cold frames traditionally have a sloped top that is positioned for maximum sun exposure, lift off or slide open sash (lids), insulated side walls that sit on the soil surface or are excavated below ground. Cold frames and hotbeds differ only in that one is heated and the other isn’t. Both types are useful in the garden — particularly from fall through spring to protect plants during cold or stormy weather. They are handy for extending the growing season and to provide a warm, sheltered area to ripen tomatoes longer into the fall or winter, to start cool weather crops (lettuce and leafy greens, radish, peas, cabbage, and more) earlier, or in some locations to overwinter forced bulbs, root vegetables,
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